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We found 39 results for "issue 19 aggregates new" in Web pages
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  • Guides to explain sustainability and related issues

    Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood.
    11 April 2022 Blog article

  • Will marine net gain make waves for fisheries and aquaculture?

    Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important.
    10 August 2022 Blog article

  • What happens when you add ‘Highly’ to Marine Protected Areas?

    Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers.
    23 September 2022 Blog article

  • Details Matter or the importance of authenticity

    Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label.
    16 August 2021 Blog article

  • Could offshore renewable developments affect shellfish catch?

    Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog.
    08 February 2021 Blog article

  • 2,000th training award issued

    Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved.
    27 June 2023 Blog article

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • Celebrating our 500th successful remote learner

    Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course.
    09 March 2021 Blog article

  • Brexit: what happens after exit day?

    Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry.
    14 January 2020 Blog article

  • A positive week for safety in the fishing industry

    As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work.
    05 July 2019 Blog article

  • Keeping seafood on the menu - a sustainability journey

    Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article.
    28 October 2019 Blog article

  • One million steps closer to a safer fishing industry

    Simon Potten, our Head of Safety and Training, shares an update on how recently announced funding will support fishermen's safety.
    23 July 2019 Blog article